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The Campus Kitchen at Kent State


About

Description
The Campus Kitchen runs on donated food, shared kitchen space, and student volunteers who want to make a difference! By recovering food that otherwise would go to waste, the kitchen is able to prepare 300 nutritious meals each week for those struggling with food insecurity. Food is delivered to Kent Social Services, Center of Hope, Upper Room Ministries and Springtime of Hope. The Campus Kitchen engages with the community every Saturday at the Haymakers Farmers’ Market, as well as partners with the Nutrition Outreach program at Kent to provide nutrition education to children, youth, and senior adults.
Social Website
CausesFood Insecurity, Hunger Health Sustainability
GivePulse
276 People | 289 Impacts | 612 Hours

Volunteer Shifts


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